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Come Visit Our Award-Winning Culinary Team!  

Our Menu

Jack’s Wrapped Scallops      $10.99
Our jumbo scallops wrapped in thinly sliced prosciutto ham and broiled with fontina cheese on top
Sashimi     $10.99
Fresh sushi-grade tuna served with seaweed salad, wasabi, pickled ginger and ponzu sauce.
Crispy Chicken Tenders   $8.99
Fresh chicken tenders hand-breaded and fried golden brown. Served with our homemade honey mustard.
Calypso Chicken Wings   $9.99
12 jumbo wings served: mango BBQ sauce, buffalo style, teriyaki BBQ, captain insane-oh! Includes celery and blue cheese.
Crab Dip   $10.99
Fresh lump crabmeat mixed with cream cheese and spices, broiled, topped with parmesan cheese. Served with grilled garlic toast points to make this a Jack Mackerel’s favorite.
Crispy Calamari   $9.99
Fresh, tender calamari dredged in Jack’s secret-seasoned flour and fried crispy. Served with our delicious marinara sauce.
Classic Shrimp Cocktail   $9.99
Jumbo peeled shrimp, steamed and chilled. Served with tangy cocktail sauce and lemon.
Coconut Shrimp   $9.99
Jumbo shrimp breaded in coconut and served with a mandarin orange horseradish sauce.
Old Bay Chips   $6.99
Thin-sliced white potatoes fried and dusted with Old Bay seasoning. Served with malt vinegar.
Road Town Hummus Platter   $10.99
Fresh-made hummus with marinated, roasted peppers, kalamata olives, seared pineapple, pepperoncini and grilled pita bread.
Buffalo Shrimp   $8.99
Tender shrimp fried and tossed in our house buffalo sauce. Served with ranch or blue cheese dressing.

Jack Mackerel’s Award-Winning
Bowl:   $8.99   Cup: $3.99
Seafood chowder.
Soup of the Day
Bowl:   $5.99    Cup: $3.99
One Dozen Oysters   $10.99
One Dozen Clams   $11.99
One Pound:   $18.99     Half Pound:   $12.99
Seasoned with Old Bay.

Dressings: balsamic vinaigrette, blue cheese, ranch, fat-free Italian, honey mustard, Thousand Island, lemon caper vinaigrette.
Islander Caesar Salad   $5.99
 (Add A Chicken Or Shrimp Skewer:   $5.99)
Crisp, chopped romaine hearts, tossed with creamy caesar dressing and seasoned croutons.
Caribbean Cobb Shrimp Salad   $11.99
Grilled jerked jumbo shrimp on mixed greens with fresh mozzarella, blue cheese, tomatoes, fresh pineapple and pepper bacon bits. Drizzled with reduced, aged balsamic vinaigrette and extra virgin olive oil.
Tsunami Tuna Salad   $12.99
Fresh ahi tuna quick-seared with a crust of black and white sesame seeds. Served on a salad of mixed greens with mandarin oranges, crispy wonton, pickled ginger and tossed in a sesame orange vinaigrette.
Jack’s Club Salad   $11.99
Made just like our ultimate chicken club sandwich. A bed of mixed greens topped with grilled chicken, smoked bacon, pepper jack cheese, avocado and tomatoes. Served with ranch dressing.
Grilled Salmon Salad   $12.99
Grilled honey-pecan-crusted fillet over mixed greens with roasted red peppers, red onions, bacon bits, Roma tomatoes and lemon caper vinaigrette
House Salad   $5.99
(Add a Chicken or Shrimp Skewer: $5.99)
Fresh mixed greens topped with teardrop tomatoes, red onions, cucumbers and carrots with your choice of dressing.

Caesar or House Salad $2.99
Sizzling Filet Mignon   $30.99
8 oz. choice center-cut, aged beef tenderloin grilled and finished with a wild mushroom demi-glace. Served with mashed potatoes and chef’s vegetables.
East Indie Tuna   $21.99
Fresh sushi-grade tuna seasoned and grilled to your desired temperature. Served with rice pilaf, chef’s vegetables and a coconut peanut sauce.
Peppercorn-Grilled Sirloin    $22.99
Choice filet-style sirloin of aged beef, peppercorn rubbed and grilled. Served with mashed potatoes and chef’s vegetables.
Crab Cake Duo    $19.99
Our pan-fried house lump crab cakes with a Sambuca and roasted tomato sauce. Served with mashed potatoes and chef’s vegetables.
Herb Garlic Ribeye    $24.99
12 oz. choice-grade, aged ribeye, topped with garlic and herb butter. Served with mashed potatoes and chef’s vegetables.
Broiled Lobster Tai    $29.99
8 oz. cold-water lobster tail broiled to perfection. Served with mashed potatoes, chef’s vegetables and drawn butter.
Rasta Reef Grouper    $21.99
Fresh local grouper jerk-seared and finished with a honey-mango glaze. Served with rice pilaf and chef’s vegetables.
Mad Jumbo Shrimp Skewers   $20.95
Bacon wrapped jumbo shrimp seared and served skewered on a grilled pineapple wheel, and glazed with our Myer’s rum jumbo glaze. Served with rice pilaf and chef’s vegetables.
Island Salmon    $20.99
Fresh Atlantic salmon blackened and finished with a crab and key-lime butter. Served with rice pilaf and chef’s vegetables.
Rum and Plantain Chicken    $18.99
A boneless breast of chicken grilled and brushed with dark rum glaze. Served with rice pilaf, chef’s vegetables and fried plantain chips.
Sweet and Tangy Mahi Mahi    $20.99
Fresh Mahi Mahi grilled and brushed with a sweet-chili lime glaze. Served with rice pilaf and chef’s vegetables.
“Jack Mackerel’s” Major Mojo Bones    $21.99
A full rack of oven-roasted, tender baby-back pork ribs basted with our jalapeño ginger BBQ sauce. Served with slaw and french fries.
Sea and Sand    $25.99
4 oz. filet and choice of fried shrimp, scallops or oysters served with rice pilaf and chef’s vegetables.
Snow Crab Clusters    $24.99
A pound and a half of steamed snow crab. Served with mashed potatoes and chef’s vegetables.
Mack’s Chop    $20.99
12 oz. center-cut pork chop, grilled and glazed with a Vidalia onion chipotle mustard sauce. Served with mashed potatoes and chef’s vegetables.

Caesar or House Salad $2.99
Seafood Penne    $19.99
Sautéed lobster, shrimp and bay scallops with bell peppers. Tossed with penne in a marsala lobster cream sauce.
Shrimp Scampi    $17.99
Sautéed shrimp in a wine, lemon and garlic butter sauce served over linguine. Garnished with chopped tomatoes and fresh parsley.
Heart Smart Primavera    $16.99
Fresh vegetables sautéed in olive oil, white wine, garlic and fresh basil. Tossed with whole-grain pasta and fresh mozzarella.
Lasagna Frutti Di Mare    $19.99
Lobster and lump crabmeat layered with shrimp, artichoke hearts, fresh herbs and four different kinds of cheese, finished with a fennel tomato cream sauce.
Chicken Basil Pasta    $16.99
Blackened chicken breast over fettuccine tossed with a creamy pesto alfredo sauce. Topped with parmesan cheese.

Sandwiches served on a cornmeal-dusted Kaiser with french fries or house-made chips.
Whiskey Jack’s BBQ Burger    $8.99
Choice-grade Angus beef topped with BBQ sauce, cheddar cheese and fried onion straws.
Black and Blue Burger    $8.99
Choice-grade Angus beef seasoned with blackening spice. Topped with blue cheese crumbles and fried onions straws. Served with a chipotle mayo.
Looney Tuna    $9.99
Tuna brushed with teriyaki, grilled and topped with grilled pineapple, wasabi aioli, lettuce and tomato.
Smuggler’s Mahi    $9.99
Mahi Mahi covered with West Indian rub and lime oil, seared and served with lettuce, tomato and guava aioli.
Teriyaki Chicken    $8.99
Chicken brushed with teriyaki, grilled and topped with grilled pineapple, wasabi aioli, lettuce and tomato.
Jack’s Got Crab Cake    $9.99
Lump crabmeat with red peppers, green onions and traditional seasoning, pan seared and served with lettuce and tomato.
Salmon Club    $9.99
Fresh salmon grilled and served club style with bacon, lettuce, tomato and pepper jack cheese with sweet Cajun sauce on honey-wheat berry bread.
Sashimi Wrap (Cold)    $9.99
Sashimi-grade tuna flash seared raw and wrapped in a spinach tortilla with pickled ginger, seaweed salad, wasabi and teriyaki sauces.
Grilled Chicken Sandwich    $8.99
With BBQ sauce, bacon and cheddar.